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Top Hotel Management Colleges (Diploma) - India

The Diploma in Hotel Management offers specialisation in hotel operations and management specialisation to students who wish to work as Hotel Managers, Front Office Managers, Restaurant Managers, Operations Managers, etc. The course duration is 2-3 years and focuses on global exposure to the Hotel Management industry. The article below focuses on the Diploma in Hotel Management course curriculum, Eligibility Criteria for DHM, and the scope of the Diploma in Hotel Management.


Diploma in Hotel Management Highlights:

Course Name

Diploma in Hotel Management 

Course Duration

2- 3 year

Degree Level


Eligibility Criteria

10+2 or equivalent examination from Sci/ Commerce/ Arts/ MCVC stream with specialisation th a minimum of 50% aggregate marks.

Education Mode

Regular or Part-time 

Admission Process

Merit list

Entrance Exams


Average Course Fees (INR)

INR 20,000 to 400000

Job Profiles

Hotel Managers, Food and Beverage Managers, Housekeeping Managers, Cabin Crew, Travel Coordinators, Front Office Managers, Chefs, Catering Officers, or Hospitality Executives

Average Entry-level Salary (INR)

INR 3 to 8 lacs


Diploma in Hotel Management Eligibility Criteria:

Students who wish to start the Diploma in Hotel Management need to follow the following eligibility criteria:

  1. The candidates must have completed their class 10 or 10+2 examination from the recognised board with a minimum of 50% marks.
  2. Students may required to attend the tests conducted by the admission authority.

Diploma in Hotel Management Syllabus:

Semester 1

Semester 2

Foundation of Food and Beverage Service I

Foundation of Food and Beverage Service II

Foundation of Food Production

Foundation of Food Production II

Food and Nutrition

Accommodation Operation II

Accommodation Operation

Hotel Laws and Ethics

Basic Computer Application

Business Communication

Front Office - I

Front Office - II

Semester 3

Semester 4

Foundation of Food and Beverage Service III

Industrial Training 

Foundation of Food Production III


Accommodation Operation III


Basic Accounting


Front Office III


Semester 5

Semester 6

Advanced Food Production I

Advance Food Production II

Advance Food and Beverage Services I

Hotel  Sales and Marketing Management

Food and Beverage Management

Advance Beverage Services II

Travel and Tourism

Principles of Management

HR and Management Personnel

Research Methodology

Front Office Management


What after the Diploma in Hospital Management?

After completing the Diploma in Hotel Management, students can join any of the following job roles:

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