BSc Hospitality Studies: Highlights
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Course Name |
Bachelor of Science in Hospitality Studies |
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Course Duration |
3 year |
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Degree Level |
Undergraduate |
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Eligibility Criteria |
10+2 or equivalent examination from Science/ Home Science/ Commerce/ Arts/ MCVC stream with a minimum of 50% aggregate marks. (English shall be one of the compulsory subjects.) |
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Education Mode |
Regular, Distance Learning & Part-time |
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Admission Process |
Merit list/entrance exam scores |
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Entrance Exams |
NCHMCT JEE, UGAT, CUET, UPSEE, IPU CET, SET, CUCET |
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Average Course Fees (INR) |
INR 20,000 to 5,76,000 |
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Job Profiles |
Hotel Managers, Food and Beverage Managers, Housekeeping Managers, Cabin Crew, Travel Coordinators, Front Office Managers, Chefs, Catering Officers, or Hospitality Executives |
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Average Entry-level Salary (INR) |
INR 3.5 to 8 lacs |
BSc Hospitality Studies Eligibility Criteria:
To seek admission to the Bachelor of Science in Hospitality Studies course,
- Students who have completed class 10+2 or equivalent qualification from a recognised board with a minimum of 50% aggregate.
- Some institutions will require students to appear in the entrance exams as notified by admission authorities.
- Some institutions will also require students to have English as a mandatory subject.
BSc Hospitality Studies Syllabus:
Students will learn the following subjects in their 3-year BSc Hospitality Studies course curriculum. Students shall note that some universities may have different subjects or additional internship provisions for students.
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Semester 1 |
Semester 2 |
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Food Production and Patisserie I |
Food Production and Patisserie II |
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Food and Beverage Service I |
Food and Beverage Service II |
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Front Office I |
Front Office II |
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Rooms Division (Practical) I |
Rooms Division (Practical) II |
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Housekeeping I |
Housekeeping II |
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Communication Skills (English and French) I |
Communication Skills (English and French) II |
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Information Technology |
Principles of Hotel Management Science lab |
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Food Safety and Nutrition |
Principles of Management |
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Semester 3 |
Semester 4 |
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Industrial Training |
Food Production and Patisserie III |
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Basics of Hotel Operations |
Food and Beverage Service III |
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Human Resource Management (Elective) |
Hospitality Law and Human Resource Management |
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Hospitality Consultancy (Elective) |
Front Office III |
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Hotel Accountancy and Cost Control |
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Management Information Systems in the Hospitality Industry |
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Housekeeping III |
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Rooms Division (Practical) III |
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Semester 5 |
Semester 6 |
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Hospitality Marketing and Strategic Management for Hospitality Industry |
Entrepreneur and Enterprise Management (P) |
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Food Production and Patisserie IV |
Food Production and Patisserie V |
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Food and Beverage Management I |
Food and Beverage Service V |
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Front Office IV |
Front Office V |
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Housekeeping IV |
Housekeeping V |
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Environmental Studies |
Core Elective |
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Financial Management |
Allied Elective |
What after BSc Hospitality Studies?
BSc hospitality studies graduates can pursue further studies by choosing any of the below-mentioned master’s degree programs:
- Master of Hotel Management (MHM)
- M.Sc in Hotel and Catering Management
- M.Sc in Hospitality and Hotel Administration
- M.Sc in Hotel Management
- M.Sc in Hotel Management, Catering and Tourism
- M.Sc in Tourism
- M.Phil in Food Science and Nutrition
- M.Phil in Tourism and Hotel Management
- MBA in Hospitality
- MBA in Hotel Management
- MBA in Tourism and Hotel Management
- MBA in Hotel Management, Tourism and Catering Technology
- Ph.D in Hotel and Catering Management
Students who wish to start their career can opt for any of the following job positions based on their skills and interests:
FAQs
- What is the full form of a BSc Hospitality Studies course?
The BSc Hospitality Studies course stands for Bachelor of Science in Hospitality Studies.
- What is the duration of BSc Hospitality Studies?
The Bachelor of Science in Hospitality Studies is 3 years undergraduate course.
- Commerce students are eligible for BSc Hospitality Studies?
Yes, students from any stream can join the Bachelor of Science in Hospitality Studies course.
- What is the scope of the Bachelor of Science in Hospitality Studies?
After completing BSc Hospitality Studies, students can work as hotel managers, food and beverage managers, housekeeping managers, cabin crew, travel coordinators, front office managers, or chefs.
- What are the top colleges for BSc Hospitality Studies?
Below are the top BSc Hospitality Studies colleges in India.
- Chandigarh University, Punjab
- Desh Bhagat University, Mandi
- Annex College of Management Studies, Kolkata
- Asra Group of Institutions, Sangrur
- Chitkara University - Punjab
