Students will learn how to manage Food And Beverage Preparation, Housekeeping And Maintenance Operations, Front Office Operations, Computer Applications, Event Management, Business Communication, Accommodation Operations, Financial and ROI Management, and safeguarding the safety of the outlets. Students can work as Kitchen Chefs, Front Desk Officers, Executive Housekeepers, Catering Officers, Accounting Managers, or Cabin Crew.
B.Sc in Hotel Management Course Highlight:
B.Sc Full Form |
Bachelor of Science in Hotel Management |
B.Sc in HM Level |
Undergraduate |
B.Sc in HM Duration |
3-4 Years (may vary) |
B.Sc in HM Eligibility |
10+2 or equivalent with minimum 50% marks |
B.Sc in HM Education Mode |
Full-Time, Part-Time, Distance |
B.Sc in HM Admission Process |
Merit and entrance exam scores |
B.Sc in HM Entrance Exams |
NCHMCT JEE, UGAT, CUET, UPSEE, IPU CET, SET, CUCET |
B.Sc in HM Average Fees |
Rs 15,000 - Rs 6.70 Lakhs |
B.Sc in HM Job Profiles |
Hotel Managers, Food and Beverage Managers, Housekeeping Managers, Cabin Crew, Travel Coordinators, Front Office Managers, Chefs, Catering Officers, and Hospitality Executives |
B.Sc in Hotel Management Course Eligibility Criteria:
● Candidates have to complete class 10+2 or an equivalent examination from a recognised board.
● Candidates should have minimum 50% marks
● Candidates might have to appear for the entrance exam.
B.Sc in Hotel Management Syllabus:
Semester 1 |
Semester 2 |
Foundation Course in Food Production-I |
Foundation Course in Food and Beverage Service-II |
Foundation Course in Front Office-I |
Foundation Course in Tourism |
Foundation Course in Food and Beverage Service-I |
Foundation Course in Accommodation Operations-II |
Foundation Course in Accommodation Operations-I |
Foundation Course in Food Production-II |
Hotel Engineering |
Foundation Course in Front Office-II |
Application of Computers |
Accountancy |
Principles of Food Science |
Nutrition |
- |
Communication |
Semester 3 |
Semester 4 |
Front Office Operations |
Human Resource Management |
Food Production Operations |
Management in Tourism |
Accommodation Operations |
Industrial Training |
Food and Beverage Operations |
Communication Skills in English |
Food Safety and Quality |
Food Safety & Quality |
Research Methodology |
Research Methodology |
Hotel Accountancy |
- |
Food and Beverage Control |
- |
Semester 5 |
Semester 6 |
Advanced Food Production Operations |
Strategic Management |
Advanced Food & Beverage Operations |
Principles of Food Science |
Front Office Management |
Food & Beverage Management |
Accommodation Management |
Facility Planning |
- |
Guest speakers/self-study |
- |
Research Project |
Top B.Sc in Hotel Management Colleges in
India:
What After B.Sc in Hotel Management Course?
● M.Sc in Hotel Management
● MBA in Hotel Management
● PGDM in Hotel Management
Job Opportunities After Completing B.Sc in
Hotel Management:
FAQs
- What is the
full form of a B.Sc in Hotel Management course?
The B.Sc in Hospitality Studies course stands for Bachelor of Science in Hotel Management
- What is the
duration of B.Sc in Hotel Management?
The Bachelor of Science in Hospitality Studies is a 3-4 years undergraduate course.
- Are Commerce
students eligible for B.Sc Hotel Management?
Yes, students from any stream can join the Bachelor of Science in Hotel Management.
- What is the
scope of the Bachelor of Science in Hotel Management?
After completing B.Sc in Hotel Management, students can work as hotel managers, food and beverage managers, housekeeping managers, cabin crew, travel coordinators, front office managers, or chefs.
- What are the
other options for B.Sc in Hotel Management?
Students can pursue the BHMCT, BA in Hotel Management, BBA in Hotel Management, BBA in Travel and Tourism, and Bachelor of Hotel Management.