BHM - Highlights:
Course Name |
Bachelor of Hotel Management |
Course Duration |
3 years |
Degree Level |
Undergraduate |
Eligibility Criteria for BHM |
Class 10+2 or an equivalent examination from a recognised board with a minimum of 50% |
Education Mode |
Regular, Distance Learning & Part-time |
Admission Process |
Entrance Test/Merit-based |
Entrance Exams |
NCHMCT JEE, IHM Aurangabad Entrance Exam, Christ University Entrance Test, MAH HM CET, Oberoi STEP, AIMA UGAT, WBJEE, UGAT, IPU CET |
Average Course Fees (INR) |
Rs 50000 - Rs 5.00 lacs |
Job Profiles |
Kitchen Chefs, Front Desk Officers, Executive Housekeepers, Catering Officers, Accounting Managers or Cabin Crew. |
Average entry-level salary (INR) |
Rs 3.00 lcs - Rs 7.00 lacs |
BHM Eligibility Criteria:
To study the Bachelor of Hotel Management course, applicants must meet the below-mentioned requirements:
- Students must have completed class 10+2 or an equivalent examination from a recognised board with a minimum of 50%.
- The applicant’s age must be between 19 and 22. (Students from SC and ST will be given 2-3 years of age exemption depending on the rules and regulations of admission authorities.)
- Some universities mandate students’ medium of education be English.
Though the rules and regulations for admission to BHM differ from university to university, the above are some basic rules and regulations.
BHM Syllabus
Semester 1 |
Semester 2 |
Foundation Course in Food Production-I |
Foundation Course in Food and Beverage Service-II |
Foundation Course in Front Office-I |
Foundation Course in Tourism |
Foundation Course in Food and Beverage Service-I |
Foundation Course in Accommodation Operations-II |
Foundation Course in Accommodation Operations-I |
Foundation Course in Food Production-II |
Hotel Engineering |
Foundation Course in Front Office-II |
Application of Computers |
Communication |
Principles of Food Science |
Accountancy |
- |
Nutrition |
Semester 3 |
Semester 4 |
Front Office Operations |
Human Resource Management |
Food Production Operations |
Management in Tourism |
Accommodation Operations |
Industrial Training |
Food and Beverage Operations |
Communication Skills in English |
Food Safety and Quality |
Food Safety & Quality |
Research Methodology |
Research Methodology |
Hotel Accountancy |
- |
Food and Beverage Control |
- |
Semester 5 |
Semester 6 |
Advanced Food Production Operations |
Strategic Management |
Advanced Food & Beverage Operations |
Principles of Food Science |
Front Office Management |
Food & Beverage Management |
Accommodation Management |
Facility Planning |
- |
Guest speakers/self-study |
- |
Research Project |
What after the BHM course?
The Bachelor of Hotel Management graduates can join any of the below-mentioned master’s courses:
Course Name |
Course Details |
Masters in Hotel Management |
|
Post Graduate Diploma in Hotel Management |
|
MBA - Event Management |
|
MBA - Hotel Management
|
|
MBA (Executive)
|
|
Students who wish to work after the BHM course can choose any of the following career options:
FAQs:
- What is the full form of BHM?
The full form of BHM is Bachelor of Hotel Management.
- What courses can I join after completing BHM?
Students can join the below-mentioned courses after completing their Bachelor of Hotel Management:
- Post Graduate Diploma in Hotel Management
- Master of Hotel Management (MHM)
- MBA (Event Management)
- MBA (Hotel Management)
- MBA (Executive)
- What are the other options for BHM?
Students can pursue the BHMCT, BA in Hotel Management, BSc in Hospitality and Hotel Administration, and BBA in Hospitality, Tourism, and Travel courses.
- What is the difference between BHM and BHMCT?
The BHM course mainly focuses on hospitality, while the BHMCT (Bachelor of Hotel Management and Catering Technology) course primarily combines Hotel Management with Catering technology.
- Can I do an MBA after BHM?
After completing the Bachelor of Hotel Management, students can join an Executive MBA, MBA in hotel management or event management.