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Top Dietetics and Nutrition Colleges - India

B.Sc in Dietetics and Nutrition


The B.Sc Nutrition and Dietetics is a full-time, three-year undergraduate course designed to provide students with a comprehensive understanding of the scientific principles of nutrition and dietetics. Suitable for those who have completed 12th from a biology background with a minimum of 50% marks, it covers topics such as how to prepare suitable diets for individuals, food management, components of a balanced diet, eating habits, and lifestyle management.

Highlights: -

Degree Name

Bachelor of Science

Level

Undergraduate

Duration of the course

3 years

Eligibility

Minimum 50% in 12th with Physics, Chemistry, and Biology as the main subjects.

Education mode

Full-time.

Admission Process

Merit as well as Entrance Exams

Entrance Exams

CUET, SET, KCET, IPU CET, TS EAMCET, JCECE, NPAT, NCHMCT JEE, PUCET and MET.

Fees of the course

Rs 5,000- Rs 3.00 Lakhs


Eligibility Criteria: - 

  • The candidates must complete their 12th  or equivalent exam from a recognised board with a minimum of 50% marks. 
  • They must have studied Biology, Physics, and Chemistry as their main subjects in 12th.
  • The students must clear the cut-off marks of the entrance test. 


Syllabus for B.Sc in Dietetics and Nutrition: 

The B.Sc in Dietetics and Nutrition syllabus will vary from college to college, but the course aims and subjects shall remain the same; the subject distribution over the syllabus may differ, but the study matter remains consistent. Nevertheless, candidates should check the official website to know the complete syllabus. Here is a general guide to B.Sc in Dietetics and Nutrition syllabus design, as commonly followed by Indian colleges: 

Semester 1

Semester 2

Soft Skills and Communication Skills

Public Health and Nutrition

Human Physiology 

Human Nutrition

Food and Nutrition 

Mother and Child Health

Food Chemistry 

Nutritional Biochemistry 

Semester 3

Semester 4

Food Microbiology 

Introduction to Food Science

Family Meal and Diet Planning 

Science Of Bakery and Confectionery

Food Quality Analysis 

Introduction to Food Preservation

Food Industry Management 

-

Semester 5

Semester 6

Food Biotechnology 

Food Biotechnology 

Dietetics 2 

Dietetics 2 

Foodservice Management 

Foodservice Management 

Diet and Patient Counselling

Diet and Patient Counselling

 

Further studies after B.Sc in Dietetics and Nutrition: - 

  • A person can do an M.Sc in Dietetics and Nutrition to improve one's knowledge and understanding about food nutritions.

 

 

FAQs

  1. What is B.Sc in Nutrition and Dietetics?
    B.Sc in Nutrition and Dietetics is an undergraduate program in India that focuses on studying nutrition and its relationship to physical health. It deals with food preparation, healthy diets, food safety, lifestyle management, and the nutritional needs of different age groups.

     
  2. What are the admissions requirements for a B.Sc in Nutrition and Dietetics?
    To be eligible for admission into a B.Sc in Nutrition and Dietetics program in India, you must have a Higher Secondary Certificate (10+2) or an equivalent qualification from a recognised board. You also need to have passed the prescribed entrance test conducted by the respective universities.

     
  3. What career opportunities are available after completing a B.Sc in Nutrition and Dietetics?
    After completing a B.Sc in Nutrition and Dietetics, graduates can pursue various career opportunities, such as dietitian/nutritionist, food technologist, food scientist, nutrition advisor, health and wellness researcher, and food product development manager, among others.

     
  4. How long does completing a B.Sc in Nutrition and Dietetics take?
    The duration of a B.Sc in Nutrition and Dietetics program typically varies between 3-4 years, depending on the university.

 

 

M.Sc in Dietetics and Nutrition: -

M.Sc (Nutrition and Dietetics) is a two-year post graduation program which specialises in three areas: Clinical Nutrition, Public Health Nutrition, and Food Science and Nutrition. Students will select this specialisation during the third semester of the program. This course prepares students for: Understanding the content, quality, and safety of foods, as well as the qualities of its constituents. Proficiency in the links of metabolism and utilisation of nutrients in diet by the human body to health and disease states. An advanced understanding of the effects of exercise and fitness.

 

Highlights: -

Degree Name

Masters of Science

Level

Postgraduate

Duration of the course

2 years

Eligibility

Minimum 50% in 12th with Physics, Chemistry, and Biology as the main subjects.

Education mode

Full-time.

Admission Process

Merit as well as Entrance Exams

Entrance Exams

JNUEE, CUET PG, BHU PET, BITSAT and TISS NET.

Fee of the course

Rs 5,000- Rs 3.0 Lakhs


Eligibility Criteria: - 

  • The candidates must complete their B.Sc in Dietetics and Nutrition from a recognised Institute with a minimum of 50% marks. 
  • The students must clear the cut-off marks of the entrance test. 


Syllabus for M.Sc in Dietetics and Nutrition: 

The M.Sc in Dietetics and Nutrition syllabus will vary from college to college, but the course aims and subjects shall remain the same; the subject distribution over the syllabus may differ, but the study matter remains consistent. Nevertheless, candidates should check the official website to know the complete syllabus. Here is a general guide to M.Sc in Dietetics and Nutrition syllabus design, as commonly followed by Indian colleges: 

Semester 1 

Semester 2

Applied Human Physiology

Food Microbiology and Safety

Advanced Nutritional Biochemistry and Instrumentation-I

Advance Nutritional Biochemistry and Instrumentation-II

Advanced Nutrition Science

Clinical Nutrition-I

Advanced Food Chemistry

Nutrition in Emergency and Disaster Management

Research Methodology and Biostatistics

Public Health and Nutrition

Semester 3

Semester 4

Traditional and Convenience Food

Dissertation

Nutrition for Maternal and Child Health

RBL (4)

Clinical Nutrition –II

Functional Food and Nutraceuticals

Sports and Fitness Nutrition

Open Elective (OPE)

Clinical Nutrition-II (Lab)

 

 

 

FAQs

  1. What career opportunities are available after completing a M.Sc in Nutrition and Dietetics?
    After completing a M.Sc in Nutrition and Dietetics, graduates can pursue various career opportunities, such as dietitian/nutritionist, food technologist, food scientist, nutrition advisor, health and wellness researcher, and food product development manager, among others.

     
  2. How long does completing a M.Sc in Nutrition and Dietetics take?
    The duration of a M.Sc in Nutrition and Dietetics program typically varies between 2 years.

     
  3. What is M.Sc in Nutrition and Dietetics?
    M.Sc in Nutrition and Dietetics is an undergraduate program in India that focuses on studying nutrition and its relationship to physical health. It deals with food preparation, healthy diets, food safety, lifestyle management, and the nutritional needs of different age groups.

     
  4. What are the admissions requirements for a M.Sc in Nutrition and Dietetics?
    To be eligible for admission into a M.Sc in Nutrition and Dietetics program in India, you must have a B.Sc from a recognised University. You also need to have passed the prescribed entrance test conducted by the respective universities.

 

Other medical courses and specialisations: - 

M.D, MBBS, B.Pharm, M.S, B.Sc, M.Pharm, Diploma, M.Sc, Dental, Paramedical, Pharmacy, Ayurved.

140 Colleges

140 Colleges