Highlights: -
|
Degree Name |
Bachelor of Science |
|
Level |
Undergraduate |
|
Duration of the course |
3 years |
|
Eligibility |
Minimum 50% in 12th with Physics, Chemistry, and Biology as the main subjects. |
|
Education mode |
Full-time. |
|
Admission Process |
Merit as well as Entrance Exams |
|
Entrance Exams |
CUET, SET, KCET, IPU CET, TS EAMCET, JCECE, NPAT, NCHMCT JEE, PUCET and MET. |
|
Fees of the course |
Rs 5,000- Rs 3.00 Lakhs |
Eligibility Criteria: -
- The candidates must complete their 12th or equivalent exam from a recognised board with a minimum of 50% marks.
- They must have studied Biology, Physics, and Chemistry as their main subjects in 12th.
- The students must clear the cut-off marks of the entrance test.
Syllabus for B.Sc in Dietetics and Nutrition:
The B.Sc in Dietetics and Nutrition syllabus will vary from college to college, but the course aims and subjects shall remain the same; the subject distribution over the syllabus may differ, but the study matter remains consistent. Nevertheless, candidates should check the official website to know the complete syllabus. Here is a general guide to B.Sc in Dietetics and Nutrition syllabus design, as commonly followed by Indian colleges:
|
Semester 1 |
Semester 2 |
|
Soft Skills and Communication Skills |
Public Health and Nutrition |
|
Human Physiology |
Human Nutrition |
|
Food and Nutrition |
Mother and Child Health |
|
Food Chemistry |
Nutritional Biochemistry |
|
Semester 3 |
Semester 4 |
|
Food Microbiology |
Introduction to Food Science |
|
Family Meal and Diet Planning |
Science Of Bakery and Confectionery |
|
Food Quality Analysis |
Introduction to Food Preservation |
|
Food Industry Management |
- |
|
Semester 5 |
Semester 6 |
|
Food Biotechnology |
Food Biotechnology |
|
Dietetics 2 |
Dietetics 2 |
|
Foodservice Management |
Foodservice Management |
|
Diet and Patient Counselling |
Diet and Patient Counselling |
Further studies after B.Sc in Dietetics and Nutrition: -
- A person can do an M.Sc in Dietetics and Nutrition to improve one's knowledge and understanding about food nutritions.
FAQs
- What is B.Sc in Nutrition and Dietetics?
B.Sc in Nutrition and Dietetics is an undergraduate program in India that focuses on studying nutrition and its relationship to physical health. It deals with food preparation, healthy diets, food safety, lifestyle management, and the nutritional needs of different age groups.
- What are the admissions requirements for a B.Sc in Nutrition and Dietetics?
To be eligible for admission into a B.Sc in Nutrition and Dietetics program in India, you must have a Higher Secondary Certificate (10+2) or an equivalent qualification from a recognised board. You also need to have passed the prescribed entrance test conducted by the respective universities.
- What career opportunities are available after completing a B.Sc in Nutrition and Dietetics?
After completing a B.Sc in Nutrition and Dietetics, graduates can pursue various career opportunities, such as dietitian/nutritionist, food technologist, food scientist, nutrition advisor, health and wellness researcher, and food product development manager, among others.
- How long does completing a B.Sc in Nutrition and Dietetics take?
The duration of a B.Sc in Nutrition and Dietetics program typically varies between 3-4 years, depending on the university.
M.Sc in Dietetics and Nutrition: -
M.Sc (Nutrition and Dietetics) is a two-year post graduation program which specialises in three areas: Clinical Nutrition, Public Health Nutrition, and Food Science and Nutrition. Students will select this specialisation during the third semester of the program. This course prepares students for: Understanding the content, quality, and safety of foods, as well as the qualities of its constituents. Proficiency in the links of metabolism and utilisation of nutrients in diet by the human body to health and disease states. An advanced understanding of the effects of exercise and fitness.
Highlights: -
|
Degree Name |
Masters of Science |
|
Level |
Postgraduate |
|
Duration of the course |
2 years |
|
Eligibility |
Minimum 50% in 12th with Physics, Chemistry, and Biology as the main subjects. |
|
Education mode |
Full-time. |
|
Admission Process |
Merit as well as Entrance Exams |
|
Entrance Exams |
JNUEE, CUET PG, BHU PET, BITSAT and TISS NET. |
|
Fee of the course |
Rs 5,000- Rs 3.0 Lakhs |
Eligibility Criteria: -
- The candidates must complete their B.Sc in Dietetics and Nutrition from a recognised Institute with a minimum of 50% marks.
- The students must clear the cut-off marks of the entrance test.
Syllabus for M.Sc in Dietetics and Nutrition:
The M.Sc in Dietetics and Nutrition syllabus will vary from college to college, but the course aims and subjects shall remain the same; the subject distribution over the syllabus may differ, but the study matter remains consistent. Nevertheless, candidates should check the official website to know the complete syllabus. Here is a general guide to M.Sc in Dietetics and Nutrition syllabus design, as commonly followed by Indian colleges:
|
Semester 1 |
Semester 2 |
|
Applied Human Physiology |
Food Microbiology and Safety |
|
Advanced Nutritional Biochemistry and Instrumentation-I |
Advance Nutritional Biochemistry and Instrumentation-II |
|
Advanced Nutrition Science |
Clinical Nutrition-I |
|
Advanced Food Chemistry |
Nutrition in Emergency and Disaster Management |
|
Research Methodology and Biostatistics |
Public Health and Nutrition |
|
Semester 3 |
Semester 4 |
|
Traditional and Convenience Food |
Dissertation |
|
Nutrition for Maternal and Child Health |
RBL (4) |
|
Clinical Nutrition –II |
Functional Food and Nutraceuticals |
|
Sports and Fitness Nutrition |
Open Elective (OPE) |
|
Clinical Nutrition-II (Lab) |
.webp)
FAQs
- What career opportunities are available after completing a M.Sc in Nutrition and Dietetics?
After completing a M.Sc in Nutrition and Dietetics, graduates can pursue various career opportunities, such as dietitian/nutritionist, food technologist, food scientist, nutrition advisor, health and wellness researcher, and food product development manager, among others.
- How long does completing a M.Sc in Nutrition and Dietetics take?
The duration of a M.Sc in Nutrition and Dietetics program typically varies between 2 years.
- What is M.Sc in Nutrition and Dietetics?
M.Sc in Nutrition and Dietetics is an undergraduate program in India that focuses on studying nutrition and its relationship to physical health. It deals with food preparation, healthy diets, food safety, lifestyle management, and the nutritional needs of different age groups.
- What are the admissions requirements for a M.Sc in Nutrition and Dietetics?
To be eligible for admission into a M.Sc in Nutrition and Dietetics program in India, you must have a B.Sc from a recognised University. You also need to have passed the prescribed entrance test conducted by the respective universities.
Other medical courses and specialisations: -
M.D, MBBS, B.Pharm, M.S, B.Sc, M.Pharm, Diploma, M.Sc, Dental, Paramedical, Pharmacy, Ayurved.
