Highlights:
|
Course Name |
Master of Science (MSc) in Hotel Management |
|
Course Duration |
Two year |
|
Degree Level |
Undergraduate |
|
Eligibility Criteria |
Bachelor's degree in Hotel Management or a related field such as Science/ Home Science/ Commerce/ Arts/ MCVC stream with a minimum of 50% aggregate marks. |
|
Education Mode |
Regular, Distance Learning & Part-time |
|
Admission Process |
Entrance exams, group discussions, and personal interviews |
|
Entrance Exams |
NCHMCT JEE, UGAT, CUET, |
|
Average Course Fees (INR) |
Rs 20,000 - Rs 3,00,000 lacs |
|
Job Profiles |
Accommodation Manager, Catering Manager, Chef, Conference Centre Manager, Event Manager, Fast Food Restaurant Manager, Holiday Representative, Hotel Manager, Public House Manager, Restaurant Manager |
|
Average Entry-level Salary (INR) |
Rs 4,00,000 lacs - Rs 8,00,000 lacs |
M.Sc. Hospitality in Administration Eligibility Criteria
To enrol on the M.Sc. Hospitality Administration course, students must fulfil the below-mentioned eligibility criteria:
- Students must have completed a bachelor's degree or equivalent from a recognised university with a minimum of 50% marks.
- The minimum age limit for admission and other eligibility criteria may vary from institution to institution.
Syllabus for M.Sc. in Hospitality Administration
The syllabus for the M.Sc. Hospitality Administration can differ from university to university. Below is a sample syllabus for the M.Sc. Hospitality Administration for Sales & Marketing and Human Resource Management.
|
Semester 1 |
Semester 2 |
|
Management Functions and Behaviour |
Revenue / Yield Management |
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Information Technology For Hospitality Manager |
Market Research |
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Hospitality Management |
Equipment and Materials Management |
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Properties Development And Planning |
Managing Entrepreneurship: Small and Medium Business Properties |
|
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Mentorship & Research Project (Research Methodology) |
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Sales and Marketing |
|
|
Semester 3 |
Semester 4 |
|
Human Resource Planning |
Production / Operations Management |
|
Union Management Relations |
Managerial Economics |
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Managing Change in Organisations |
Labour Laws |
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Social Processes and Behavioural Issues |
Mentorship & Research Project (Dissertation) |
|
Mentorship & Research Project |
|
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HR Management |
|
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Sales Management |
Production and Operations Management |
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Principles of Marketing Management |
Managerial Economics |
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Marketing Services and Consumer Behaviour |
Sales and Marketing |
|
International Marketing |
Mentorship & Research Project (Dissertation) |
|
Mentorship & Research Project (Dissertation) |
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What after an M.Sc. in Hospitality Administration?
Students can pursue higher education, such as a PG diploma or PhD, after completing the M.Sc. in Hospitality Administration. Below are a few job options students can opt for:
|
Job Title |
Avg Salary (INR) |
|
Conference Centre Manager |
Rs 4 lac - Rs 8 lac |
|
Catering Manager |
Rs 5 lac - Rs 9 lac |
|
Restaurant Manager |
Rs 4 lac - Rs 7 lac |
|
Public House Manager |
Rs 3 lac - Rs 6 lac |
|
Holiday Representative |
Rs 4 lac - Rs 10 lac |
|
Hotel Manager |
Rs 5 lac - Rs 11 lac |
|
Fast Food Restaurant Manager |
Rs 3 lac - Rs 9 lac |
|
Event Manager |
Rs 4 lac - Rs 10 lac |
|
Accommodation Manager |
Rs 4 lac - Rs 6 lac |
FAQs
- What is the full form of an MSc in Hospitality Administration?
The full form of an MSc in Hospitality Administration is a Master of Science in Hospitality Administration.
- What is the duration of the MSc in Hospitality Administration?
The MSc in Hospitality Administration is a two-year postgraduate course.
- I have a BBA. Can I join an MSc in Hospitality Administration?
Yes, students from any stream who have graduated with a minimum of 50% marks can apply for the MSc in Hospitality Administration course.
