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Madras Institute of Hotel Management and Catering Technology
4
Streams
15
Programs
0
Students Interested
Institution Information
Madras Institute of Hotel Management and Catering Technology is a Private College and it was established in 1996 and accredited by NAAC. Madras Institute of Hotel Management and Catering Technology offers 15 courses in Paramedical, Hot
... Read More Madras Institute of Hotel Management and Catering Technology is a Private College and it was established in 1996 and accredited by NAAC. Madras Institute of Hotel Management and Catering Technology offers 15 courses in Paramedical, Hotel Management, Commerce and Banking, Management streams. Popular courses are BSc, MBA, B.Com, BBA, Certificate. The placement record of the college varies from stream to stream. Highest package was 3 Lacs in 2019 academic year. Read LessContact Info
Madras Institute of Hotel Management and Catering Technology
No.60, Poonamallee High Road, kattupakkam, Chennai -600 056., Chennai - 600056, Tamil Nadu
Landline Number :
(44) 26791391
Mobile Number :
9176111666
Mobile Number :
7824888000
admission@mihmct.com info@mihmct.com
Courses & Fees
| Stream | Commerce |
| Course Level | UG |
| Course | B.Com |
| Specialisation | Banking, Insurance and Finance |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | Graduate from any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Hospitality |
| Course Level | UG |
| Course | B.Sc |
| Specialisation | Catering and Hotel Management |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 with Science |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Hospitality |
| Course Level | UG |
| Course | B.Sc |
| Specialisation | Culinary Arts |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 Any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Medical |
| Course Level | UG |
| Course | B.Sc |
| Specialisation | Nutrition and Dietetics |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 Any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Hospitality |
| Course Level | UG |
| Course | Certificate |
| Specialisation | Accommodation Operation and Management |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 Any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Hospitality |
| Course Level | UG |
| Course | Certificate |
| Specialisation | Bakery and Confectionery |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 Any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Hospitality |
| Course Level | UG |
| Course | Certificate |
| Specialisation | Catering Management |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 Any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Hospitality |
| Course Level | UG |
| Course | Certificate |
| Specialisation | Food Production |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 with Science |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Hospitality |
| Course Level | UG |
| Course | Certificate |
| Specialisation | Front Office Operations |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 with Science |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Hospitality |
| Course Level | UG |
| Course | Diploma |
| Specialisation | Catering and Hotel Management |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 Any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Management |
| Course Level | UG |
| Course | BBA |
| Specialisation | Event Management |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 Any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Management |
| Course Level | UG |
| Course | BBA |
| Specialisation | International Business Management |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | Graduate from any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Management |
| Course Level | PG |
| Course | MBA |
| Specialisation | Business Analytics |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | Graduate from any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Management |
| Course Level | PG |
| Course | MBA |
| Specialisation | Catering and Hotel Management |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 Any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Management |
| Course Level | PG |
| Course | MBA |
| Specialisation | Industry Integrated |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 Any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
Ranking & Awards
Ranking :
Awards :
Faculty Team
Gallery
Photos :
Videos :
Student Testimonials
Company Testimonials
Internships
Students Placements
Overall Placements
Placements Info
Percentage of
Students Placed
-
Average
Annual Salary
-
Total Number of
Placements
-
Maximum Salary for
Placements
-
Top Recruiters
| No. | Recruiter |
|---|
Management Team
Reviews
- 0 Review
- ( 0 out of 5 )
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