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Bharat College of Science & Management
Image shown for illustration purpose only
11
Streams
39
Programs
0
Students Interested
Institution Information
Bharat College of Science & Management is situated in Thanjavur in Tamil Nadu state of India. Established in 2000, it is accredited from AICTE and it is affiliated to Bharathidasan University. BHARAT COLLEGE, Thanjavur offers 39 courses across 10 streams namely Management, Hotel Management, Science, Media and Mass Communicatio
... Read More Bharat College of Science & Management is situated in Thanjavur in Tamil Nadu state of India. Established in 2000, it is accredited from AICTE and it is affiliated to Bharathidasan University. BHARAT COLLEGE, Thanjavur offers 39 courses across 10 streams namely Management, Hotel Management, Science, Media and Mass Communication, Paramedical, IT, Commerce and Banking, Arts, Education, Engineering and across 14 degrees like BSc, B.Ed, BA, B.Com, BBA. BHARAT COLLEGE campus is spread over 500000 Acres. Hostel facility is not available for its students. Read LessContact Info
Bharat College of Science & Management
Near New Bus Stand, Trichy Road, Thanjavur - 613 005 Tamil Nadu, India, Thanjavur - Tamil Nadu
Landline Number :
(4362) 228081
Landline Number :
(4362) 227937
bharathcollege@gmail.com
Courses & Fees
| Stream | Arts |
| Course Level | UG |
| Course | BA |
| Specialisation | English |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 Any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Arts |
| Course Level | UG |
| Course | B.Sc |
| Specialisation | Visual Communication |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 Any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Design |
| Course Level | UG |
| Course | B.Sc |
| Specialisation | Fashion Technology |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 with Science |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Hospitality |
| Course Level | UG |
| Course | B.Sc |
| Specialisation | Catering and Hotel Management |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 with Science |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Information Technology |
| Course Level | UG |
| Course | B.Sc |
| Specialisation | Information Technology |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 with Science |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Medical |
| Course Level | UG |
| Course | B.Sc |
| Specialisation | Nutrition and Dietetics |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 with Science |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Science |
| Course Level | UG |
| Course | B.Sc |
| Specialisation | Biotechnology |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 Any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Science |
| Course Level | UG |
| Course | B.Sc |
| Specialisation | Computer Science |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 with Science |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Science |
| Course Level | UG |
| Course | B.Sc |
| Specialisation | Mathematics |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 with Science |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Science |
| Course Level | UG |
| Course | B.Sc |
| Specialisation | Physics |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 with Science |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Commerce |
| Course Level | UG |
| Course | B.Com |
| Specialisation | Commerce |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 Any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Education |
| Course Level | UG |
| Course | Bachelor of Education |
| Specialisation | Education |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 Any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Education |
| Course Level | UG |
| Course | Diploma in Teacher Education |
| Specialisation | Teacher Education |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 Any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Hospitality |
| Course Level | UG |
| Course | Certificate |
| Specialisation | Bakery and Confectionery |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 Any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Hospitality |
| Course Level | UG |
| Course | Certificate |
| Specialisation | Catering Management |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 Any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Hospitality |
| Course Level | UG |
| Course | Certificate |
| Specialisation | Catering Management |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 Any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Hospitality |
| Course Level | UG |
| Course | Certificate |
| Specialisation | Front Office Operations |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 Any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | |
| Course Level | UG |
| Course | Certificate |
| Specialisation | Housekeeping Operations |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 with Science |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Hospitality |
| Course Level | UG |
| Course | Diploma |
| Specialisation | Catering and Hotel Management |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 Any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Hospitality |
| Course Level | UG |
| Course | Diploma |
| Specialisation | Catering Management |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 Any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Hospitality |
| Course Level | UG |
| Course | Diploma |
| Specialisation | Food Production |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 Any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Hospitality |
| Course Level | UG |
| Course | Diploma |
| Specialisation | Front Office Management |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 Any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Information Technology |
| Course Level | UG |
| Course | Bachelor of Computer Applications |
| Specialisation | Computer Application |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | Graduate in Science |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Management |
| Course Level | UG |
| Course | BBA |
| Specialisation | Management |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 Any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Arts |
| Course Level | PG |
| Course | MA |
| Specialisation | English |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | Graduate in Commerce |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Commerce |
| Course Level | PG |
| Course | Master of Philosophy |
| Specialisation | Commerce |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | Graduate from any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Medical |
| Course Level | PG |
| Course | Master of Philosophy |
| Specialisation | Dietetics and Food Service |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | Graduate from any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Science |
| Course Level | PG |
| Course | Master of Philosophy |
| Specialisation | Biotechnology |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | Graduate from any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Travel & Tourism |
| Course Level | PG |
| Course | Master of Philosophy |
| Specialisation | Tourism and Hospitality |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | Graduate from any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Commerce |
| Course Level | PG |
| Course | M.Com |
| Specialisation | Management |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | Graduate from any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Design |
| Course Level | PG |
| Course | M.Sc |
| Specialisation | Fashion Technology |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | Graduate in Science |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Hospitality |
| Course Level | PG |
| Course | M.Sc |
| Specialisation | Catering and Hotel Management |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | Graduate in Science |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Medical |
| Course Level | PG |
| Course | M.Sc |
| Specialisation | Dietetics and Food Service |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | Graduate in Science |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Science |
| Course Level | PG |
| Course | M.Sc |
| Specialisation | Biotechnology |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | Graduate in Science |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Science |
| Course Level | PG |
| Course | M.Sc |
| Specialisation | Computer Science |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | Graduate in Science |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Science |
| Course Level | PG |
| Course | M.Sc |
| Specialisation | Visual Communication |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | Graduate from any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Design |
| Course Level | PG |
| Course | PG Diploma |
| Specialisation | Fashion Technology |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | Graduate from any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Information Technology |
| Course Level | PG |
| Course | Master of Science in Information Technology |
| Specialisation | Information Technology |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | Graduate in Science |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
| Stream | Management |
| Course Level | PG |
| Course | MBA |
| Specialisation | Management |
| Mode of Learning | - |
| Duration | - |
| Course Fees | - |
| Admission Process | |
| Required Qualification | 10 + 2 Any Stream |
| Minimum Marks | - |
| Qualifying Exam (If Any) | - |
| Work Ex (If Any) | - |
| Age Limit (If Any) | - |
| International Student Eligibility | - |
| Any other Eligibility | - |
| Affiliating University | - |
| Course Structure (Semester Wise Information) |
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