Course Highlights
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Course name |
Hospitality Management |
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Duration |
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Eligibility Criteria |
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Entrance Exam |
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Course fees |
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Career options |
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Recruiters |
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Eligibility Criteria for Hotel Management Courses
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Course Name |
Course Eligibility Criteria |
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Certificate courses |
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Diploma courses |
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Bachelor’s courses |
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Master’s courses |
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PhD courses |
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Type of courses in Hotel Management
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Course Type |
Course Name |
Course Duration |
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Certification |
UG/PG Certificate in Hotel Management |
Few hours to up to 1 year |
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Diploma |
Diploma in Hotel Management |
3 months – 3 years |
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Undergraduate |
Bachelors in Hotel Management (BHMCT, BHM, BSc Hotel Management & Hospitality) |
3 to 4 years |
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Postgraduate |
Masters in Hotel Management (MHM, MTHM) |
2 years |
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PhD |
PhD in Hospitality |
2 to 6 years |
Sample of Hotel Management Syllabus for UG Courses
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Semester 1 |
Semester 2 |
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Food Production & Patisserie-I |
Food Production & Patisserie-II |
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Front Office Operations -I |
Front Office Operations -II |
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Food & Beverage Service -I |
Food & Beverage Service-II |
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Housekeeping Operations-I |
Housekeeping Operations-II |
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Introduction to Book Keeping & Accounts |
Hygiene, Sanitation & First Aid |
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Introduction to the Hospitality Management & Tourism |
Accountancy for Hospitality Industry |
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Business Communication |
PC Tools for Hospitality Industry-I |
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Semester 3 |
Semester 4 |
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Food Production & Patisserie-III |
Food Production & Patisserie IV |
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Food & Beverage Service-III |
Food & Beverage Service- IV |
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Front Office Operations -III |
Housekeeping Operations-IV |
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Housekeeping Operations -III |
Front Office Operations -IV |
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Food Science & Nutrition |
Material Management & Development |
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PC Tools for Hospitality Industry-II |
Principles of Management |
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Tourism Product, Services & Management |
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Summer Training Report |
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Environmental Studies |
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Semester 5 |
Semester 6 |
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Food Production & Patisserie-V |
Functional Exposure Training |
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Food & Beverage Service -V |
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Front Office Operations-V |
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Housekeeping Operations -V |
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Hotel Law & Licensing |
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Facility Planning |
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Research Project Design & Methodology |
Hotel Management Syllabus for PG Courses
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Semester 1 |
Semester 2 |
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Analytics and Research Skills for Business |
Introduction to Marketing Management |
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Fundamentals of Management |
Introduction to Revenue Management |
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Fundamentals of Finance |
International Business Environment |
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MS Excel for Managers |
Managerial Economics |
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Corporate Governance and Social Responsibility of Business |
Introduction to Hospitality |
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Academic Writing |
Wellness in Workplace |
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Semester 3 |
Semester 4 |
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International Supply Chain Management & Logistics |
International Human Resource Management |
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Integrated Marketing Communication |
Inventory Management |
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Managing and Developing People |
Consumer Behaviour |
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Service Marketing and Customer Relationship Management |
Application of Revenue Management |
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Integrated Marketing Communication |
Revenue Management Strategies |
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Management Communication |
Brand Management |
Distance Education options for Hospitality Management courses
Both MBA in Hospitality Management Distance Education and a BBA in Hospitality Management are available for students.
The BBA in Hospitality Management applications can be submitted by students who have completed a Diploma or class 10 + 2. Students shall note that the distance BBA can be completed in between 3 to 4 years.
The MBA in Hospitality Management application forms can be filled out by the candidate with a bachelor’s degree in any discipline, with a minimum of 50%. For admission, students must pass entrance exams such as the CAT, MAT, XAT, or NMAT. Some colleges also require two years of work experience.
Employment and Career Opportunities for Hotel Management
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Job title |
Job Description |
Average Salary |
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Chef |
The chef supervises the kitchen staff, oversees food preparations, oversees presentation and garnishing, and oversees seasonings. |
5.30 LPA - 15 LPA |
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Hotel Manager |
Training hotel staff and planning, promoting, organising and managing hotel services like lodging facilities and catering are among the responsibilities of hotel managers. |
8.80 LPA - 20 LPA |
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Cabin Crew |
On aircraft, cabin crew ensure the comfort and safety of passengers, greeting them as they board and leave, guiding them to their seats, and providing assistance to people with disabilities. |
4.50 LPA - 10 LPA |
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Front Desk Officer |
A Front Desk Officer greets guests, receives calls, issues visitor badges, responds to customer needs, sorts correspondence, keeps the reception area clean and organised, orders office supplies, updates records and files, and receives shipments. |
3.10 LPA to 5.00 LPA |
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Catering Supervisor |
As a catering supervisor, you ensure that all food supplies, stock inventory, and health regulations are followed by the catering company. |
5.50 LPA - 14.80 LPA |
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General Manager |
Looking through the various sections of hospitality that affect the organisation and ensure the smooth functionality of the business. |
5.10 LPA to 15.00 LPA |
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Floor Manager |
Ensures smooth floor operations by examining the various sections of operations at the floor. |
2.60 LPA - 4.80 LPA |
Scope of Hotel Management in India
For decades, India has flourished in the hospitality industry, and this is one of the top career choices for students because they get the chance to manage the daily operations, administrative, and commercial activities of businesses in the hospitality industry, including travel, accommodations, and F&B (food and beverages).
A successful career in this field requires strong interpersonal skills, exceptional customer service, and organisational skills. It is vital to continually acquire knowledge, gain practical experience, and establish connections within the industry to advance your career and reach your professional aspirations. Consider taking a hospitality management course to advance your career and enhance your skills.
FAQs
- What is the scope of hospitality management in India?
Ans: Hotel management skills are in high demand across various sectors, including hotels, resorts, restaurants, events, tourism, and healthcare.
- How much does a Hotel Management course cost?
Ans: It depends on the institute where you choose to study and how much it will cost. Several online certifications are available, some even for free; however, a Hotel Management course (whether a Diploma, Bachelor, Master or just a certification) generally costs between Rs. 3000 and Rs. 1 lakh.
- Can I pursue Hotel Management courses online?
Ans: Hotel Management certificate programs are available
