Bachelor of Hotel Management & Catering Technology
Specialisation
Catering and Hotel Management
Mode of Learning
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Duration
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Course Fees
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Admission Process
Required Qualification
10 + 2 Any Stream
Minimum Marks
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Qualifying Exam (If Any)
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Work Ex (If Any)
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Age Limit (If Any)
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International Student Eligibility
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Any other Eligibility
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Affiliating University
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Course Structure (Semester Wise Information)
Ranking & Awards
Ranking :
Awards :
Faculty Team
Gallery
Photos :
Videos :
Student Testimonials
Company Testimonials
Internships
Students Placements
Overall Placements
Placements Info
Percentage of Students Placed
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Average Annual Salary
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Total Number of Placements
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Maximum Salary for Placements
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Top Recruiters
No.
Recruiter
Management Team
Reviews
0 Review
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